Shaved Asparagus and Bean Sprout Salad in a Lemon and Roasted Garlic Dressing

Ingredients: 

1 bunch of asparagus (about 2-3 cups of shaved asparagus) 

1 1/2 cups of bean sprouts 

1 large roasted garlic bulb

1 large lemon

Salt & Pepper 

Cut the bottom ends off of your asparagus.

Using a vegetable peeler shave asparagus into thin strips.

Add bean sprouts 

Remove roasted garlic from it's "shell" place into a seperate bowl. 

The garlic should easily be crushed (masticated) with a fork. 

I am OBSESSED with my garlic roaster by Petite Maison.

Take a large lemon and squeeze the juice over your garlic. 

If you are not using fresh lemons and instead opt for lemon juice use about 1/4 cup. 

Whisk together thoroughly.  

- Add the leftover oil from roasting the garlic (1/2 tsp  - 1 tsp) into the dressing-

Whisk again

Add lemon garlic dressing to the shaved asparagus and bean sprouts.

Season with salt and pepper to taste. 

Mix and enjoy! 

Ingredients: 

1 small bunch of asparagus (about 2-3 cups of shaved asparagus) 

1 1/2 cups of bean sprouts 

1 large roasted garlic bulb

1 large lemon

Salt & Pepper