Monday, April 29, 2013

My Mediterranean Coleslaw Recipe


- 1/2 Red Cabbage 
- 2 Cucumbers peeled, seeds removed and cubed
- 2 tsp. chopped ginger
- 1 tsp. garlic powder
- 1/2 tsp. dried dill weed 
- 1/2 tsp. coriander
- 1/2 tsp. cumin 
- 1/2 tsp. paprika 
- 1/4 tsp. turmeric
 - Sea Salt & Pepper to taste 
- 1/3 Cup of Apple Cider Vinegar 

Cut up your cabbage into bite sized pieces. 

Peel your cucumbers, cut off the ends and slice it in two. Take a spoon and run it down the center of each of the halves to remove the seeds. Cut the cucumber into slices and then cube them. 
Place into a bowl together.

Mix the rest of the ingredients into the apple cider vinegar to make your dressing. Be sure to thoroughly mix the dry ingredients to avoid clumping.  

Pour the dressing over the cabbage and the cucumber. 

Mix well & enjoy. 

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