Sunday, June 10, 2012
Veggie Tales
I did this a while ago but it was so so good that I needed to post it. I chopped up butternut squash, crushed tomatoes, thyme, chicken stock & Brussel sprouts. I roasted them in the oven at 350, for about 15-20 minutes. I grilled some tilapia with some lemon and pepper and put the veggies on top. Delicious!
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