I'm making a braised leg of lamb for dinner tonight and needed to make something quick and light for lunch. I made a quick tomato salad with cherry tomatoes and a single piece of Burrata mozzarella.
- 2 containers of heirloom cherry tomatoes
- 1 clove of garlic minced
- 3 tablespoons of extra virgin olive oil
- Shredded Basil leaves
- Pinch of Salt
- Black Pepper
Wash and slice the cherry tomatoes in half.
Mince the garlic & slice the basil.
Mix all the ingredients and serve with mozzarella.