I decided to make something light for dinner for Mom as we had already had a pretty heavy lunch. So, I limited it to kebabs, sangria and some cheese and crackers.
Cut up fruit- I used lemons, oranges, and some pears.
One bottle of red wine, in this case chianti
One can of diet ginger ale
Two packets of Splenda
I did a white wine glaze on the chicken and used some of the chianti to glaze the beef while they were on the grill. Salt, pepper, garlic powder done!